White Balsamic Vinagrette
- 3/4 cup Frantoio Olive Oil Buy now
- 3 T white balsamic vinegar Buy now
- 1 tsp dried mustard
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 clove garlic - crushed through a press
Place all ingredients in a glass jar and shake well.
Use on salads and vegetables such as cooked asparagus, broccoli or carrots.
Serving Description: makes approximately 1 cup