Garlic and Olive Oil Smashed Yukon Gold Potatoes

  • 2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
  • 6 T Garlic Olive Oil, divided Buy now
  • 5 large garlic cloves, peeled, halved
  • 1 tsp chopped fresh thyme

Steam potato wedges until very tender, about 15 minutes.

Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.

Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.