Crudites with Olive Oil and Flavored Salts

  • 1/3 cup sesame seeds
  • 11 1/2 teaspoons salt

Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.

Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.

Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)