Creamy Dijon Vinaigrette

  • ¼ cup Merlot Vinegar Buy now
  • 1 T Dijon mustard
  • 1 T honey
  • ½ tsp kosher salt
  • 1 to 2 garlic cloves
  • ½ cup Arbequina Extra Virgin Olive Oil Buy now

Add vinegar, mustard, garlic and honey in blender and pulse until garlic is minced. With motor running, slowly, add olive oil in a steady stream. Season to taste with sea salt and freshly ground black pepper.