Carmelized Figs with Vanilla Ice Cream & Aged Balsamic Vinegar
- 12 firm, ripe figs, halved lengthwise
- 3 T raw sugar or light brown sugar
- 1 pint premium vanilla ice cream
- 2 T 25-Year Balsamic Vinegar Buy now
Arrange figs, cut side up, in a large shallow baking dish. Sprinkle sugar evenly over figs and broil 2 to 3 inches from heat until most of the sugar is melted and carmelized, about three to five minutes.
Dish up 4 bowls of the vanilla ice cream, place three warm figs on top each bowl, and drizzle with the aged balsamic vinegar. Serves 4