Starters

  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil

    Pick through crabmeat to remove any bits of shell. Transfer to a nonreactive bowl. Add 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with

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  • Marinated Goat Cheese

    Pack the goat cheese into a jar, slide in all the goodies and pour olive oil in until it covers the cheese. Use whatever fresh herbs and spices you like and if you don’t care

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  • Crudites with Olive Oil and Flavored Salts

    Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely

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  • Smokin’ Deviled Eggs

    Hard boil eggs. Slice cooled eggs in half lengthwise and pop yolks into a small mixing bowl. Mash with a fork until smooth. Add the mayonnaise, Smoked Olive Oil, chives, salt & pepper to the

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