From the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, balsamic from Modena is known as the world’s most valuable and best balsamic vinegar. This balsamic is young, tart and fruity. Try this in marinades for beef or chicken. It stands up well in dressings for salads with smoked meats or bleu cheese. Great for drizzling over strawberries, or giving your next apple pie a little zing.