Our “Engine 18” extra virgin olive oil has a bold smoky flavor. The smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.
This naturally wood-smoked oil is from California olives and is extraordinary drizzled over shrimp, steaks, chicken…the list is endless! Engine 18’s smoky flavor is so versatile it’s an irresistible backdraft combination with practically any seafood, vegetable or meat dish.
Engine 18 Smoked Olive Oil is named in honor of the DC Fire Department, Capitol Hill Station. Firefighters make valuable contributions to the public they serve, and it is worthwhile to recognize these contributions.