Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world’s most valuable and best balsamic vinegar. This thick, dark vinegar, aged carefully for 25 years in wood casks, is well balanced and velvety smooth with essence of sweet, spice and a hint of wood. Because of its richness, a little bit goes a long way. Try a drizzle on ripe tomatoes and fresh mozzarella; a little drop on chunks of parmesan reggiano, or even try a little drizzled over vanilla ice cream.