Meet John and Renee
Renee and John Farr have a combined 33 years in the special events industry, in catering, event planning and lighting design on both the East & West coasts. They love to create fun, lively environments in which guests enjoy themselves.
Renee has a passion for all things food and cooking; John has a passion for enjoying what she creates in the kitchen. Together, they discovered the concept of a store dedicated to the best of one of the world’s most ancient and revered fruit juices: Olive Oil. They added Balsamic Vinegars, Salts from over the world, and tossed it all up with some delicious Gourmet Pastas and created Sapore Oil & Vinegar. They invite you to stop in and enjoy their discoveries!